Prune

The history of prunes dates back to the 6th century BC, when the ancient Egyptians discovered that certain fruits, when left to dry in the sun, retained both their flavor and nutritional value.

Prunes are simply dried plums. The drying process concentrates the fruit’s nutrients, giving prunes their distinctive taste and remarkable health benefits. They are among the richest of all dried fruits, containing vitamin E, beta-carotene, vitamins PP, C, and B-group vitamins. Thanks to their plant fiber and organic acids, prunes have a beneficial effect on overall well-being.

In confectionery production, fleshy, sweet, dark-colored prunes are used. With their rich, sweet taste and a subtle tartness, prunes perfectly balance the slight bitterness of chocolate glaze, creating an exquisite flavor harmony.

Try our “Chișinăul de seară” and “Coșuleț cu prune” candies — sophisticated confections that offer a unique taste and pure delight.