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Hazelnuts

The pleasant taste, nourishing qualities, and healing properties of hazelnuts have been appreciated since ancient times. In Ancient Greece, they were considered a symbol of health and longevity and were often called the king of nuts.

Today, hazelnuts remain one of the most popular and beloved nuts in the world. They are valued for their rich nutritional content, exquisite taste, and delicate aroma.

The hazelnut kernel is cream-colored, sweet, and round with a pointed tip. Like many other nuts, hazelnuts are an excellent source of plant-based protein — even more nutritious than meat or fish — making them an essential part of any vegetarian diet. They are also a perfect energy source during fasting periods. In confectionery, hazelnuts are used to make praline or combined with chocolate for a rich, harmonious flavor.

Treat yourself to Bucuria delicacies enhanced by the deep, nutty richness of hazelnuts. Try our “Dulce Plai” chocolate bar (alune) with crunchy hazelnut pieces, “Miracol” candies (cu alune) with a tender hazelnut paste filling coated in milk chocolate, or “Favorit” chocolate pralines, where a whole hazelnut — like a hidden treasure — lies beneath a smooth chocolate layer. These creations are sure to become your new favorites.