Dried Apricot

In ancient China, dried apricots were called the “fruit of wisdom.” In the East, they are considered a symbol of prosperity and are often given as a wedding gift to newlyweds.

Dried apricots — or kuraga — are sun-dried apricot fruits known for their exceptional nutritional value.

They are rich in vitamins and minerals that make them highly beneficial for the human body. Along with vitamins C, A, PP, and B group, dried apricots contain potassium, calcium, iron, cobalt, manganese, and magnesium. In fact, dried apricots contain several times more nutrients than fresh fruit.

Kuraga is also one of the richest natural sources of potassium.

Dried apricots are widely used in confectionery production, especially popular in the form of chocolate-coated apricots, which combine fruity freshness with fine sweetness.

Enjoy our “Coșuleț cu caise” candies — where beneath a classic chocolate glaze lies a true treasure: a juicy apricot full of sunlight and vitality.