Sea Salt

Sea salt is a natural mineral substance obtained through the evaporation of seawater.

The extraction of salt from marine waters has a rich history that spans hundreds of years. Since ancient times, people have used simple methods to harvest salt — filling containers with seawater and waiting for it to evaporate. Today, the production of sea salt has become a technologically advanced process focused on product quality and safety.

The color and taste of sea salt depend on where it is harvested. It’s not uncommon to find salt crystals in shades of red, black, or pink — these hues occur naturally during the salt’s formation, without any artificial coloring.

Sea salt contains many minerals and trace elements beneficial to health. It includes sodium and potassium, which are essential for maintaining the body’s fluid and electrolyte balance, as well as iodine, magnesium, calcium, selenium, iron, and zinc.

“Bucuria Premium” chocolate (sare de mare) is a perfect harmony of flavors. Each piece reveals the rich aroma and deep taste of cocoa, enhanced by a subtle hint of saltiness. The sea salt added to the chocolate enriches it not only with flavor but also with valuable minerals.