Vegetable Fats

Quality and safety are our priorities.

At Bucuria, we use only high-quality vegetable fats from leading global manufacturers with proven reputations. These ingredients are made from carefully selected raw materials and fully comply with all food safety standards and legal requirements.

To achieve the best consistency, tenderness, and long-lasting freshness of our products, we use vegetable fats derived from shea, coconut, sunflower, and palm oils. Palm oil is a natural plant-based fat obtained from the fruit of the oil palm. Due to its high heat resistance, long shelf life, and neutral taste, it is widely used in the confectionery industry. We take pride in our reputation and use only trusted and safe ingredients.

An important part of our quality policy is the use of vegetable fats with trans-isomer content not exceeding 2%. This not only meets legal requirements but also reflects our commitment to consumer health and our awareness of evolving market preferences.

The quality and safety of our products remain our top priorities. Like all sweets, confectionery should be enjoyed in moderation… though their irresistible taste sometimes makes it difficult to resist!