About Us
Products
Candies
Hard candies
Toffee
Marshmallow
Jellies
Dragee
Wafers
Cookies
Chocolate
Gift Sets
Seasonal Products
Diabetic Products
Find Us
Nothing Found
ROM RUS ENG
Nothing Found
About Us
Products
Find Us
ROM RUS ENG
About Us
Menu
Home
About Us
History
Career
Certificates
Ingredients
Products
Menu
View all
Find Us
Menu
Stores
Online Store
Contacts
For Partners
Spices

In ancient times, black pepper was as valuable as gold, and cinnamon was considered one of the greatest gifts one could offer a king. In ancient Greece, spices were called “aromatico” — meaning “fragrant, aromatic herbs.”

Spices are natural products with intense aromas and appealing flavors. In confectionery, they are used to enhance both taste and fragrance, giving sweets a unique and memorable character. Among the spices most commonly used in confectionery production are black and allspice pepper, ginger, nutmeg, cloves, and cinnamon.

Each spice carries its own kind of magic — transforming confections into true works of art, enriching them with depth, warmth, and aroma.

One particularly refined and unforgettable treat is our “Merenda” biscuit, where the distinctive aromas and flavors of spices intertwine. The bitterness of ginger, the sweetness of cinnamon, the sharpness of pepper, and the piquancy of cloves combine to give this cookie its special charm and elegance. Make your coffee or tea break extraordinary by savoring this aromatic delight.