Food Colorants — safe ingredients in Bucuria confectionery

Food Colorants

Food colorants are natural dyes obtained from sources such as plants, fruits, vegetables, and minerals. They are used to give foods a wide range of colors, shades, and an appealing visual appearance.

The journey of color begins in nature’s mysterious gardens, where every petal and leaf is a master of tone and hue. Food colorants are a gift from Mother Nature, bringing vibrancy and beauty to our world of sweets.

The production of marmalade, caramel, and dragees using natural colorants has become a true art form — embodying not only flavor and aroma but also the harmony of color.

Curcumin gives a bright, sunny hue, enveloping every piece of sweetness in a warm glow.
Annatto, extracted from the seeds of the achiote fruit, adds a vivid orange shade reminiscent of a sunset sky.
Carotene, derived from juicy carrot roots, infuses confections with warmth like a ray of sunlight.
Anthocyanins, used in marmalade and dragee production, provide natural tones ranging from soft pink to deep red.
Chlorophyllin — the true gem of nature — captures the essence of pure, fresh green in every drop.