Toffee is one of the most beloved treats for people of all ages. Its gentle flavor and distinctive aroma win the hearts of both adults and children. Despite its playful tendency to stick to your teeth, toffee remains a favorite delight for millions of sweet lovers.

The history of toffee dates back centuries — the first mentions of similar sweets appeared in the 15th century in England and Scotland. At that time, they were made from simple ingredients — sugar, molasses, and butter — and were served only on special occasions.

Mass popularity came in the 20th century, when new technologies made toffee production more accessible.

Today, toffee has won hearts around the globe for its simplicity, affordability, and ability to bring joy in every bite. Toffee is more than just a confection — it’s the taste of childhood that can never be forgotten.