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Starch

Starch is a key ingredient in the confectionery industry thanks to its unique properties. Chemically, starch belongs to carbohydrates and plant-based compounds. It is a fine white or slightly yellowish powder, primarily derived from potato and corn.

At Bucuria, we use starch in the production of biscuits and wafers, where it provides the dough with the right texture and consistency, making it softer, more delicate, and airy.

Starch is also used as a molding material in the production of soft cast candies, allowing us to create a variety of shapes and expand our confectionery assortment.

The quality of starch directly influences the final product. That’s why we choose only high-quality starch that meets all standards and requirements.