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Milk

Milk is a marvelous creation of nature — a source of a rich bouquet of nutrients essential for maintaining health and vitality. The desire to preserve its freshness and make it transportable anywhere in the world gave rise to dairy products that carefully retain all the nutritional value of natural milk.

Condensed milk is widely used in confectionery production thanks to its sweet, aromatic, and rich flavor. Candies such as “Dulcineea,” “Pasărea măiastră,” and “Cafea cremă” take you on a nostalgic journey back to childhood, evoking moments spent with family — all thanks to the creamy sweetness of condensed milk.

Among dry dairy products, there are three main types:

Whole Milk Powder (WMP) — preserves all the fats, proteins, and microelements found in regular milk. It is especially valued in the production of chocolate and confectionery. In “Dulce Plai” (lapte) chocolate, whole milk powder imparts a delicate flavor, improves texture, and enriches the product with proteins, calcium, and healthy fats.

Skimmed Milk Powder (SMP) — ideal for creating “Mergelușe” dragees. It ensures an even coating and enhances the overall richness of flavor.

Whey Powder — a true treasure trove of nutrients: proteins, lactose, B vitamins, amino acids, magnesium, potassium, calcium, and phosphorus. It is widely used in the production of wafers, biscuits, and candies, giving them lightness, rich taste, and nutritional benefits.

Milk Fat — an innovation in the dairy industry. This ingredient is used in the production of chocolate and other confectionery products, giving them a rich creamy taste, smooth texture, and refined aroma. Modern technologies allow it to be used as a premium-quality ingredient in high-end products. Treat yourself to our “Bucuria Premium” milk chocolate bar (migdale și stafide) — with almonds and raisins.