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Lecithin

Lecithin is a natural food additive widely used in the food industry to improve product texture. Derived from natural oil-bearing raw materials, it is a viscous, coffee-colored liquid.

Soy lecithin is a natural substance obtained from soybeans. It consists of glycerol, fatty acids, phosphoric acid, and choline. Known for its beneficial properties, soy lecithin is widely used in food production. In confectionery manufacturing, it serves as an essential emulsifier that helps create smoother and softer textures in sweets and chocolate.

Thanks to its use, our products acquire a more appealing appearance and a pleasant, delicate texture.