Apple Purée

The apple has fascinated humankind since ancient times. Perhaps no other fruit is mentioned as often in myths and fairy tales. It was even a falling apple that inspired Isaac Newton to formulate the law of universal gravitation.

Apples — and the products made from them — are incredibly beneficial. They are a true treasure trove of minerals and vitamins, containing vitamins A, B1, B2, B5, B6, C, PP, beta-carotene, as well as potassium, calcium, silicon, and magnesium.

One of the key products derived from apples is apple purée, rich in fiber and pectin. For its production, mainly late (winter) apple varieties are used.

The word “purée” comes from French, where purer means “to refine” or “to strain.” Apple purée is a smooth, uniform beige-colored mass obtained by processing ripe apples. Its flavor can range from tart to sweet, depending on the apple varieties used.

Apple purée is an essential ingredient in many confectionery creations — from caramel and candy fillings to the beloved zephyr (a traditional soft fruit confection similar to marshmallow).