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Eggs

Eggs are a valuable source of nutrients and possess numerous health benefits. They also serve as the basis for producing functional ingredients such as egg powder and dried egg white.

The history of egg powder dates back centuries, to when people first sought ways to extend the shelf life of eggs. With technological progress and scientific research, more advanced preservation methods emerged, eventually leading to the creation of egg powder. It is made through a standard process of drying and grinding fresh, inspected, and sanitized eggs. Egg powder retains the nutritional benefits of whole eggs and is widely used in confectionery production. It gives dough softness, texture, and stability during baking, allowing us to create delicious cookies with a beautiful shape and an appetizing golden crust.

Dried egg white is a technological marvel that contains all the essential amino acids the human body needs. Its functionality lies in its ability to whip easily into a light, stable foam. This makes it perfect for creating airy and delicate confections, such as “Bucuria” marshmallows and whipped candies like “Pasărea maiastra” (assorted).